How to make MANCHOW soup | Manchow Soup recipe LIVE from Restaurant

In this Blog learn how to make MANCHOW SOUP like restaurants.

"Golden Yarn" chinese restaurant , will be sharing their Manchow Soup recipe

with our viewers.

#cookwithme #foodtube #manchowsoup

Preparation Time:-10-15 mins

Servings:-1

INGREDIENTS:

For veg man-chow soup

Oil 1 tbsp

Garlic (chopped) 1 tsp

Ginger (chopped) ½ tsp

Green chilli (chopped) ½ tsp (you can add according to your spicy taste)

Finely chopped vegetables (Carrots, Cabbage, French beans) ½ cup

Water/veg stock ½ cup

Dark soya sauce ½ tsp

Salt as per taste 

Aromat powder/Maggi seasoning ½ tsp

White pepper ½ tsp

Sugar a pinch

Corn flour paste (1/2 tbsp cornflour mix in ½ cup of water)

Coriander leaves (chopped) few

METHOD:

Turn on flame and heat wok

Add oil 

Let it heat on high flame 

Add chopped garlic, chopped ginger

Roast it

Add chopped green chilli (according to your taste)

Mix it

Add chopped vegetables (carrot, cabbage, french beans, mushroom optional)

Cook for few mins

Add water/stock water

Let it boil 

Add dark soya sauce, salt, aromat powder/Maggi seasoning, white pepper, sugar

Mix well and cook for few mins

Add cornflour paste for thickness

Mix it

Garnish with coriander leaves 

Serve with fried noodles

Serve hot.

(Additional information: you can add more soya sauce for the brown color 

And more cornflour paste for a thicker soup)

Preparation Time:- 10-15 mins

Servings:- 1

INGREDIENTS:

For non-veg manchow soup

Oil 1 tbsp

Garlic (finely chopped) 1 tsp

Ginger (finely chopped) ½ tsp

Green chilli ½ tsp

Finely chopped vegetables (Carrot, Cabbage, French beans) ½ cup

Chicken boneless 50 gm 

Water/stock water 2 cup

Egg 1 (optional)

Dark soya sauce 1 tsp

Salt as per taste

Aromat powder/Maggi seasoning  ½ tsp

White pepper ½ tsp

Corn flour paste (1 tbsp cornflour mix in ½ cup of water)

METHOD:

Turn on the flame and heat wok

Add oil

Let it heat on high flame 

Add chopped garlic, chopped ginger

Roast it

Add chopped green chilli (you can add according to your taste)

Add chopped vegetables (carrot, cabbage, french beans, mushroom optional)

Mix well

Add egg (optional)

Scrambled it

Add boneless chicken (small pieces)

Saute it

Add water/stock water 

Let it boil

Add dark soya sauce, salt, aromat powder/Maggi seasoning, white pepper 

Mix well and cook for few mins

Add cornflour paste to thickens the soup

Mix it

Garnish with coriander leaves 

Serve with fried noodles

Serve hot.

(Additional information: you can add more soya sauce for the brown colour 

and more cornflour paste to thicken the soup)